When a local prize-winning farmer is murdered at the state fair, Charlie Cook gets called in to help investigate, but she’s shocked to learn the victim is a friend in this latest installment in the Alaskan Diner Mysteries. Charlie Cooke loves many things, like the Bear Claw Diner, the heated steering wheel of her car, and her orange tabby cat Eggs Benedict. Something she has never loved is the state fair. So when her best friend Annie Jensen begs her for a fair day, she’s reluctant.  But Annie isn’t the only one who wants her to spend a day among farm animals and deep fried food. A vendor has been murdered, and Trooper Graham needs his favorite part-time sleuth to dig up the truth, and Charlie is happy to oblige. The case grows personal when Charlie learns the victim is Kelly Carson, whom she and Annie were friends with in high school. If Charlie wants to find justice for Kelly, she and Annie will have to work together to weed out the killer.

A young chef might bite off more than she can chew when she returns to her Alaskan hometown to take over her parents' diner in this charming first installment in a new cozy mystery series set in an Alaskan tourist town.When Chef Charlie Cooke is offered the chance to leave San Francisco and return home to Elkview, Alaska, to take over her mother's diner, she doesn't even consider saying no. After all—her love life has recently become a Love Life Crumble, and a chance to reconnect with her roots may be just what she needs.Determined to bring fresh life and flavors to the Bear Claw Diner, Charlie starts planning changes to the menu, which has grown stale over the years. But her plans are fried when her head cook Oliver turns up dead after a bitter and public fight over Charlie's ideas—leaving Charlie as the only suspect in the case.With her career, freedom, and life all on thin ice, Charlie must find out who the real killer is, before it's too late.